Dining in Maldives at Cora Cora
Welcome to Cora Cora Maldives, where dining is a journey into the heart of culinary excellence. Our eight core principles set the stage for unmatched dining in Maldives, a discovery of flavors, health, and wellness. Are you tired of the same old dining experiences? It’s time to explore an award-winning gastronomic adventure that is praised by many as a dining revolution.
Our dining philosophy at Cora Cora Maldives focuses on eight key principles that seamlessly blend health, wellness, and culinary delight. We commit to providing delicious, nourishing meals that cater to each guest’s dietary preferences. Recognizing the Maldives’ distinct logistical and product availability challenges, we’ve creatively applied these principles throughout our resort’s dining options. This includes our bars, grab & go spots, your minibar, and the kid’s menu, ensuring a quality dining experience.
World Luxury Restaurant Awards
2022 Winner Acquapazza® Italian Restaurant
World Luxury Restaurant Awards
2023 Winner Teien® Japanese Restaurant
VEGAN COMFORT FOOD
Do you think healthy food can’t be exciting? We’re here to change that perception! At Cora Cora Maldives, wellness dining is reimagined. Our chefs craft mouth-watering vegan dishes that explode with flavor, proving that eating right is far from boring.
Our culinary experts specialize in creating rich, flavorful, plant-based versions of comfort food favorites. Vegan dining in Maldives reaches new heights at Cora Cora. We proudly feature the Beyond Burger, a plant-based marvel that delivers the rich taste and texture of meat without any animal products. Our varied menu includes veganized versions of global classics – from Western to Japanese, Indian, Sri Lankan, Turkish, Italian, and traditional Maldivian cuisines. Explore our global vegan options.
For those with a sweet tooth, indulge in our handcrafted, sugar-free vegan ice cream, available in an assortment of flavors. Complement it with our decadent desserts, like the sweet potato chocolate cake or coconut panna cotta. At Cora Cora Maldives, we believe in providing abundant and flavorful choices for every diet. Experience the pinnacle of dining in Maldives with our vegan delights.
ZERO PROOF DRINKS
Zero-Proof Drinks No alcohol? No problem! At Cora Cora Maldives, we recognize that memorable celebrations can be just as special without alcohol. Therefore, we have curated a diverse range of zero-proof beverages, perfectly blending sophistication and flavor without a trace of alcohol. Our selection, from mocktails to non-alcoholic spirits, introduces a unique aspect to dining in Maldives, ensuring an enjoyable experience for all tastes.
In response to the increasing demand for unique, non-alcoholic options, we’re proud to present an expansive array of such beverages at all our bars. By focusing on innovation, our non-alcoholic drinks creatively reinterpret traditional cocktail flavors, utilizing distillation techniques typically applied in alcoholic beverages. This innovative method enables us to craft mixers that embody the spirit of their alcoholic counterparts while remaining entirely alcohol-free, providing a novel and sophisticated drinking experience.
Unique Offerings for Every Preference
Alcohol-Free Beer: Cora Cora’s non-alcoholic beer is a marvel, perfectly capturing the rich taste of traditional beer while eliminating any intoxicating effects. This lets our guests savor the familiar beer flavor in a non-alcoholic variant.
Lyre’s Non-Alcoholic Spirits: We’re excited to offer Lyre’s Non-Alcoholic Spirits, meticulously crafted to replicate the flavor and texture of classic spirits.
De-Alcoholized Wines: Wine lovers can rejoice with our selection of de-alcoholized wines, created from fermented grape juices. These wines provide the full enjoyment of traditional wines without any of the side effects.
Join us at Cora Cora Maldives and discover how our non-alcoholic beverage options redefine the concept of toasting and dining in Maldives. Indulge in a unique experience where flavor and sophistication meet in a non-alcoholic form.
ROASTED ON THE ISLAND
Dive into a distinctive coffee experience at Cora Cora Maldives. In collaboration with ‘Civil Coffee Roasters,’ esteemed crafters from Male, we’ve developed the “Roasted On The Island” initiative. This alliance ensures that every cup we offer is a freshly roasted, superior blend, designed to enhance your Maldivian dining moments.
No matter the hour, our skilled baristas are ready to serve you the perfect coffee. Leveraging beans freshly roasted on the island, they are committed to delivering your ideal cup at any time. This dedication significantly enhances our guests’ dining experience in Maldives.
Our “Roasted On The Island” concept caters to all coffee aficionados. You can choose from several unique blends:
Espresso Roast: A rich, full-bodied classic, perfect for espresso lovers.
Decaf Espresso Roast: Enjoy the full flavor of coffee without the caffeine.
Coconut Espresso Roast: Experience a creamy, tropical twist unique to the Maldives.
Chocolate Espresso Roast: Ideal for those who savor spicy chocolate nuances in their coffee.
These carefully crafted blends ensure that every guest at Cora Cora Maldives finds their perfect match, making dining in Maldives a truly unique experience.
We’re big believers in the power of natural, unprocessed foods. At Cora Cora Maldives, we cherish the natural bounty of the earth. Our culinary creations are more than just meals; they are a tribute to pure, unadulterated flavors and nutrients. By cooking our dishes gently, we preserve their natural goodness, offering food that not only delights the taste buds but also nourishes your well-being.
We are dedicated to serving unprocessed and minimally processed foods that retain their natural essence. High-quality, fresh, and organic ingredients are the cornerstones of our kitchen. We consciously avoid heavily processed items, additives, and preservatives. This commitment ensures that our guests enjoy a rich array of vitamins, minerals, and other vital nutrients, making every meal a step towards feeling their best while dining in Maldives.
Our cooking methods are carefully chosen to enhance the natural flavors and nutritional value of our ingredients. We prefer baking, steaming, grilling, sautéing, and stir-frying, using minimal oil to keep the dishes light and healthy. Fresh herbs and spices, grown right here at Cora Cora Maldives, are used generously. These not only add a burst of flavor to our dishes but also bring health and medicinal benefits.
At Cora Cora Maldives, dining is a holistic experience. It’s not just about satisfying hunger; it’s about feeding your soul with food that is as close to nature as possible. Join us and discover how naturally nurturing our cuisine can be.
“At Cora Cora Maldives, our approach to cooking is both straightforward and profound. We aim to craft a symphony of flavors that delights the palate while nurturing both body and soul,” explains Executive Sous Chef Anand Goswami.
“Our eight core principles reflect our deep commitment to culinary excellence, where health and pleasure blend seamlessly. We’re proud to offer more than just meals; we provide a celebratory experience of life’s diverse flavors, textures, and colors. Our mission is to take our guests on an extraordinary journey that engages all senses, leaving an enduring impression.
We don’t just serve food; we create memories that linger long after the last bite.
Chef Anand Goswami | Executive Sous Chef of Cora Cora Maldives.
RETHINKING KIDS’ MENUS
Kids are in for a treat at Cora Cora Maldives! Cora Cora Maldives is transforming the way kids experience food. Our innovative kids’ menu is a delightful fusion of fun and nutrition, designed to make mealtime both exciting and healthful. We’re moving beyond traditional children’s meals, introducing young palates to a variety of tasty, health-conscious options.
The rising trend of introducing children to adventurous cuisines excites us greatly. At Cora Cora Maldives, we’re at the forefront, encouraging little explorers to embark on a culinary adventure across the globe. Our playful Rubik’s Cube menu showcases an assortment of meals and beverages on its squares, transforming mealtime into an interactive voyage. Picture fermented foods rich in umami, vibrant pastas in playful shapes crafted from unique flours, and for the intrepid young foodies, our delectable Salmon Maki – fresh salmon enveloped in crisp nori.
Dessert time is equally exciting. We offer a selection of delightful treats like sugar-free ice cream and mochi ice cream sandwiches. These desserts are so delicious, kids won’t even notice they’re sugar-free – and parents won’t have to worry about sugar highs!
Our fun and nutritious kids’ menu is available at all dining outlets and for takeaway, ensuring a convenient and relaxing dining experience for the whole family. At Cora Cora Maldives, we believe dining in Maldives should be a joyous and wholesome experience for guests of all ages.
Our flour-based treats are a game-changer.At Cora Cora Maldives, we’re redefining what it means to indulge in flour-based treats. Imagine savoring breads and pastries that are as wholesome as they are delectable. We’ve crafted a range of comfort foods that cater to both health enthusiasts and those seeking pure culinary pleasure.
Acknowledging the diverse dietary needs and culinary curiosity of our guests, Cora Cora Maldives proudly presents an exciting array of alternative flours, such as innovative banana flour. Our goal is to ensure that everyone can indulge in classic favorites like pizza, customized to suit their individual preferences and dietary restrictions.
Our diverse pizza offerings stand as a testament to this inclusive approach. Boasting crust options such as beetroot, cauliflower, quinoa flour, and squash, guests can savor their favorite pizzas without flavor compromise. These innovative crusts are designed to cater to a spectrum of dietary needs and preferences, infusing a unique twist into the beloved classic.
Pasta lovers aren’t left out either. Our kitchen crafts pasta from an assortment of ingredients like quinoa, green peas, chickpeas, and lentils. This variety not only offers a nutritional boost but also introduces our guests to new and exciting flavors.
The bakery section at breakfast is a highlight, offering a wide range of baked goods. We take special care to label our gluten-free options, such as those made with quinoa flour, for easy identification. Understanding the dietary concerns associated with traditional wheat flour, we provide delicious alternatives that are lower in carbohydrates and calories.
At Cora Cora Maldives, dining is an inclusive, flavor-filled adventure. We invite you to explore our ‘Flour Power’ and discover how we cater to every dietary need without ever compromising on taste.
MOKSHA® Cuisine at Cora Cora Maldives is where the art of healthy eating seamlessly blends with gourmet dining. Our menu is a celebration of fresh, sustainable ingredients, transformed into exquisite dishes through careful preparation and creative culinary techniques. We offer a flexible approach to wellness, ensuring no compromise on either taste or variety.
Fresh Ingredients: The Heart of MOKSHA® Cuisine
The essence of MOKSHA® Cuisine is rooted deeply in the freshness of its ingredients. We give utmost importance to understanding the origins of our food, embracing the rhythm of the seasons, and the virtues of sustainable eating. At Cora Cora Maldives, we’re committed to empowering our guests to make informed, health-conscious choices. Our culinary philosophy is one of guidance rather than enforcement, providing the freedom to savor meals without the constraints of strict dietary regulations.
Co-Creating Culinary Experiences
At Cora Cora, every guest has the opportunity to co-create their dining experience. While we delight in offering indulgences like chocolate mousse, we also present a selection of fine wines with healthful attributes and lower alcohol content. Our approach centers on well-informed, sensible wellness principles, shifting the focus away from mere calorie counting. We encourage a diet low in overall carbohydrates, supporting our guests in crafting a food journey that aligns with their individual lifestyles.
Mindful Seasoning and Healthy Cooking Practices
We thoughtfully choose seasoning and cooking methods in our culinary creations. We use sea salt and other high-quality salts, such as Himalayan salt and gomasio, in moderation. Our commitment to health extends to our preparation methods, opting for low-fat alternatives and minimizing the use of heavy dairy products like butter and cream. This approach ensures that every dish at Cora Cora Maldives not only tantalizes the taste buds but also aligns with our guests’ wellness goals.
Join us at Cora Cora Maldives and experience the unique blend of health and flavor that MOKSHA® Cuisine offers. It’s more than just dining in Maldives; it’s a journey towards a healthier, more enjoyable lifestyle.
We warmly invite you to immerse yourself in the culinary wonders of Cora Cora Maldives. Here, the magic of our kitchens, the dedication of our chefs, and the enchanting beauty of the Maldives combine to create a dining experience like no other. Whether you’re a connoisseur of fine foods, a wellness seeker, or an adventurer at heart, Cora Cora Maldives welcomes you with open arms and a bespoke table set just for your enjoyment.
Now, we turn the spotlight to you: Which flavors are you eager to discover on your gastronomic journey at Cora Cora Maldives? Let us know your preferences, and together, let’s look forward to a dining adventure that promises to be as unforgettable as it is delicious!
Prepare to embark on a culinary journey to paradise. Book your visit to Cora Cora Maldives now and be captivated by every delightful bite. Click here for more details and to make your reservation. A plate of paradise, meticulously crafted with passion and served with utmost care, awaits you.